Sugared Nuts - cooking recipe

Ingredients

1 stick (1/2 c.) margarine
1 lb. pecan halves
2 eggs whites
1 c. sugar
dash of salt

Preparation

Beat egg whites and dash of salt until it forms a peak. Gradually add 1 cup sugar while beating until mixed. Add nuts and stir until thoroughly coated with sugar mixture. Preheat oven to 350\u00b0 and melt butter in roasting pan. Spread coated nuts over melted butter and bake 30 minutes, stirring with a wooden spoon every 10 minutes or so.