Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/4 c. oleo
1 c. mashed bananas
2 Tbsp. orange peels
1/2 c. milk
1 c. chopped nuts
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
Sift flour, baking powder and salt; set aside.
In a medium bowl, beat sugar, oleo and egg until smooth. Add bananas, peels and milk; mix well.
Add flour mixture; beat until smooth.
Stir in nuts.
Pour in 9 x 5 x 3-inch pan; bake 1 hour.
Let cool 10 minutes.
Remove from pan; cool completely on wire rack.