Ice Cream Crunch - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
2 sticks melted butter
1/2 c. oatmeal
1 c. chopped nuts
1 jar chocolate sauce
1/2 gal. Heath ice cream
1/2 jar butterscotch topping

Preparation

Blend the first five ingredients.
Spread in 9 x 13-inch pan. Bake at 400\u00b0 for 15 minutes.
Stir frequently.
Cool completely. Put aside half of crumb mixture.