Louisiana Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) boxes Philly cream cheese
1/3 c. chopped green onions
2 tsp. Accent
1 jar dried beef by Armour

Preparation

With fork, mix cheese real well.
Add onion and Accent.
Mix well.
Take 5 slices of beef, chopped real fine and add to cheese; mix well.
Spread on platter of your choice, thick or thin.
Take remaining beef and lay it all over your cheese ball until covered. Let set in refrigerator 30 minutes.
Eat well with crackers.