Glorified Gingerbread - cooking recipe

Ingredients

1 c. sugar
2 c. flour
1/2 c. margarine
1 egg
1/4 tsp. ginger
4 Tbsp. green label Brer Rabbit molasses
1 tsp. cinnamon
1 c. sour milk
pinch of salt
1 tsp. soda
1 Tbsp. boiling water

Preparation

Sift sugar and flour.
Melt margarine; cut in flour and sugar to make crumbs.
Set aside 1/2 cup.
Beat in the rest of the ingredients, adding the soda in boiling water last.
Pour in a 13 x 9-inch pan.
Add reserved crumbs.
Bake at 350\u00b0 for 35 minutes or until done.