Pizza Dough - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 c. flour
1 1/2 tsp. salt
2 Tbsp. oil

Preparation

Add yeast to warm (110\u00b0) water in medium size bowl.
Let stand a few minutes. Stir to dissolve.
Mix in half the flour, salt and oil.
Beat until smooth.
Mix or knead in remaining flour. Cover and let stand 5 to 10 minutes.
Divide into 2 parts. Dip fingers into oil and pat out each half of dough onto greased baking sheet, making 11-inch rounds.
Make edges thicker and brush with oil. Use favorite pizza sauce and toppings. Bake at 375\u00b0 for 30 minutes.