Rob'S Favorite Ham Meat Balls - cooking recipe

Ingredients

2 lb. ground ham or sausage
2 lb. ground beef
3 eggs
1 c. milk
1 1/4 c. graham cracker crumbs

Preparation

Mix together and make into large balls.
Bake at 350\u00b0 for 1 hour, then pour off grease.
Add sauce to meat balls and put back in oven for an additional 20 to 30 minutes.