"Philly" Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container Cracker Barrel brand sharp Cheddar flavor cold pack cheese food
1 (8 oz.) pkg. cream cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cheeses; mix until well blended.
Add remaining ingredients; mix well.
Mold into bell shapes, using cold pack containers lined with plastic wrap.
Chill until firm; unmold. Garnish with whipped parsley and pimiento strips.
Yield: 2 bells.