Polly Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can butter beans
3 (1 lb.) cans Great Northern beans
1 lb. bacon
1/4 c. baking molasses (Brer Rabbit orange label, light and mild)
1/2 c. King syrup (dark)
1/2 c. dark brown sugar, packed
salt and pepper to taste
1 1/2 c. ketchup, thinned with water
2 Tbsp. mustard
1/4 tsp. vinegar
1 large onion, chopped fine

Preparation

Fry bacon; drain and save 6 tablespoons grease.
In a saucepan, warm ketchup, onion, mustard, vinegar, brown sugar, King syrup, baking molasses and bacon grease until hot.
Stir bacon into beans, then pour sauce over beans in a baking pan.
(Best to use an old iron pot.)
Stir every now and then after it bubbles. Don't let it get too thick;
best when juicy.
Bake at 350\u00b0 until the way you like them (thick or thin).