Peggy Mcconnell'S Favorite Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
about 22 saltine crackers, crushed
2 eggs
8 oz. tomato sauce
1 onion, chopped
2 Tbsp. chopped green pepper (optional)
1 1/2 tsp. salt
medium bay leaf, crushed
good dash of thyme and marjoram
ketchup for topping

Preparation

Combine everything and pat into dish or loaf pan.
Score with a spoon handle and fill score marks with ketchup.