Molded Waldorf Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 c. water
3/4 c. apple juice
3 Tbsp. lemon juice
1 large unpeeled apple, finely chopped
1/2 c. finely diced celery
1/2 c. raisins
1/4 c. cheese sauce
1/4 c. chopped walnuts

Preparation

Sprinkle gelatin over water.
Heat slowly until gelatin is dissolved, stirring constantly.
Add apple juice and chill until syrupy.
Fold in remaining ingredients and pour into a 1 quart mold.
Chill until set.