Grandmother'S 1600'S Tea Cakes - cooking recipe
Ingredients
-
1 1/2 c. sugar
1 1/2 c. margarine or butter
1/2 c. milk
pinch of salt
pinch of soda (optional)
2 tsp. baking powder
2 tsp. vanilla
3 eggs
2 1/2 lb. flour
Preparation
-
Cream butter and sugar.
Add eggs and beat.
Add other ingredients as listed.
Gradually add enough flour to make a stiff dough (about 2 1/2 pounds).
You may let the dough rest one hour before rolling (this is optional).
Roll and cut with cookie cutters.
Bake at 375\u00b0 until slightly brown.
Eat and enjoy! Happy holidays.
Leave a comment