Cracker Jacks - cooking recipe

Ingredients

4 qt. popped corn
2 sticks margarine
2 c. light brown sugar
1 c. white Karo
1 tsp. baking soda
1 tsp. vanilla
2 c. raw peanuts

Preparation

Mix sugar, margarine and syrup.
Bring to a boil.
Cook 5 minutes.
Stir in peanuts, soda and vanilla.
Pour over popped corn and mix well.
Pour in large pan.
Bake 1 hour at 250\u00b0.
Stir every 15 minutes.
Spread on foil to cool using a fork to separate.