Fudge Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick butter or margarine
4 Tbsp. cocoa
1/2 c. oil
1 egg
1 c. water
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Bring to a boil, butter, cocoa, oil, and water.
Combine flour and sugar.
Add liquid mixture to flour and sugar.
Beat.
Add eggs, buttermilk, and vanilla and stir until ingredients are combined.
Mixture will be thin.
Bake at 400\u00b0 for 30 minutes.