Blueberry Pastries - cooking recipe

Ingredients

2 tsp. ground cinnamon
sugar
1 (8 oz.) refrigerated crescent rolls
1 Tbsp. melted margarine
1/2 c. blueberries, chopped

Preparation

In small bowl, mix cinnamon and 2 tablespoons sugar.
Separate crescent roll dough into four rectangles.
Press perforations together on each rectangle.
Brush rectangles with melted margarine.
Sprinkle cinnamon mixture on 3 rectangles.
Top with blueberries.
Stack 3 blueberry rectangles on top of each other, then top with plain rectangle.
Cut rectangle stack crosswise in half.
Cut each half diagonally into 2 triangles.
Sprinkle with sugar.
Place on cookie sheet, about 1-inch apart.
Preheat oven to 375\u00b0.
Bake 12 to 15 minutes.