Bran Muffins - cooking recipe

Ingredients

2 1/2 c. boiling water
1 c. oleo
2 1/2 c. sugar
2 c. Nabisco 100% Bran
4 eggs, beaten slightly with fork
1 qt. buttermilk
1 tsp. salt
5 tsp. baking soda
5 c. flour
4 c. Kellogg's All-Bran

Preparation

Pour boiling water over oleo.
Be sure oleo melts.
Add sugar and Bran.
Add beaten eggs, buttermilk, salt and baking soda. Sift and add flour and Kellogg's All-Bran.
Store batter in refrigerator until ready to use.
Do not stir batter when filling muffin tins.
Bake at 375\u00b0 for 20 to 25 minutes.