Cheesy Hash Browns - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 can cream of mushroom soup
1/2 c. butter, melted
8 oz. sour cream
16 oz. shredded sharp Cheddar cheese
3/4 c. chopped onion
potato chips or corn flakes, crushed

Preparation

Mix all ingredients except chips or corn flakes very well and spread evenly into a 9 x 13-inch pan. Top with crushed chips or corn flakes.
Bake at 375\u00b0 for 1 hour or 45 minutes if using a glass pan. You can make this a day before if you add the chips right before baking.