Souper Meat 'N Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground round
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 tsp. dried parsley flakes
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded Cheddar cheese

Preparation

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs and seasonings.
Press firmly into 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes; spoon off fat.
Frost with potatoes; top with remaining soup and cheese.
Bake 10 minutes more or until done.