Pork Chops And Wild Rice - cooking recipe

Ingredients

1 (6 oz.) box long grain and wild rice
1 can mushroom soup
1 small can mushrooms, drained
1 (16 oz.) can Chinese mixed vegetables, drained
1 1/4 c. water
6 lean pork chops

Preparation

Mix rice (and spices), soup and water in a 2-quart greased casserole dish.
Add Chinese vegetables and mushrooms.
Arrange pork chops on top.
Cover.
Bake 1 1/2 to 2 hours at 350\u00b0.
Serve with soy sauce.