No Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 dashes of salt
1 lb. (2 c.) lard
1 egg, beaten in 1 c. milk

Preparation

Beat egg in 1-cup measuring cup.
Add milk to make 1 cup.
Mix dry ingredients with lard, then add egg and milk.
Use hands to mix more.
Makes 3 double crust, 10-inch pies and 1 single.
Can be refrigerated.