Lemon Chicken - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. pepper
1/2 tsp. salt
6 boneless chicken breast halves
3 Tbsp. oil
1 medium chopped onion
1 Tbsp. margarine
1/3 c. lemon juice
1 c. chicken broth

Preparation

Mix flour, pepper and salt in plastic bag.
Coat chicken with mixture; reserve remaining flour.
In skillet, heat 2 tablespoons oil over medium heat.
Brown chicken 5 minutes.
Add remaining oil.
Turn chicken brown 5 minutes.
Remove and set aside.