Mom'S Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, melted
1 Tbsp. cornmeal
1 tsp. vinegar
3 eggs, beaten
5 Tbsp. milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Cream sugar and margarine thoroughly. Mix all other ingredients well. Add to sugar and margarine mixture. Pour into pie shell. Bake at 400\u00b0 for 10 minutes; then bake at 325\u00b0 for 25 minutes.