Pumpkin Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. (3/4 stick) softened margarine
1/4 c. plus 2 Tbsp. half and half
4 tsp. self-rising corn meal mix
1/2 tsp. cinnamon
1 Press 'N Bake Cream Cheese Crust (recipe follows)
1 c. canned pumpkin
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. each: ginger, nutmeg and cloves
whipped cream (if desired)

Preparation

Preheat oven to 350\u00b0.
Cream the sugar and butter with mixer. Add remaining ingredients, except crust and whipped cream; blend well.
Pour mixture into prepared crust.
Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
Cool on wire rack.
Good served with whipped cream.