Candied Carrots - cooking recipe

Ingredients

1-1/2 c. water
2 lb. carrots (sliced 1/2 inch thick)
2 cinnamon sticks (3-in.)
1 tsp. ground cumin
1 tsp. ground ginger
6 Tbsp. honey
4 tsp. lemon juice

Preparation

Bring water to a boil in large skillet; add carrots, cinnamon, cumin and ginger.
Reduce heat, cover and simmer for 10 minutes. Add honey and lemon juice; bring to a boil.
Boil, uncovered for 4 minutes or until liquid evaporates and carrots are tender.