Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onion
2 cans cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix all ingredients and pour in a greased 9 x 13-inch pan. Sprinkle more corn flakes on top and pour an additional 1/4 cup butter over top.
Bake at 350\u00b0 for 45 to 55 minutes, until top begins to brown.