Homemade Salami - cooking recipe

Ingredients

2 lb. ground round
1 tsp. coarse pepper
1 tsp. onion salt
1/2 tsp. garlic powder
2 Tbsp. Morton Quick curing salt
1 c. water
1 tsp. mustard seed
1 fresh jalapeno (optional)

Preparation

Mix ingredients and put in the refrigerator overnight. Shape into 2 rolls. Put on rack and bake at 350\u00b0 for 45 minutes. Turn over and bake another 45 minutes.