German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet baking chocolate
1/2 c. water
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. (2 sticks) butter or margarine, softened
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Heat oven to 350\u00b0. Line bottoms of three 9-inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.