Deluxe Pecan Pie - cooking recipe

Ingredients

1 pie crust
3 eggs
1 c. sugar
1/2 tsp. salt
2 Tbsp. butter, melted
1/2 c. dark corn syrup
1/2 c. whipping cream
1 tsp. vanilla
1/4 c. brandy
1 c. pecan halves

Preparation

In small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream.
Stir in vanilla, brandy and pecans.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set and pastry is golden brown.
Cool.
Makes 10 to 12 servings.