Baked Pork Chops - cooking recipe

Ingredients

6 pork chops (about 1/2 to 3/4-inch thick)
1 box Stove Top stuffing
1 can golden mushroom soup
salt and pepper

Preparation

Brown both sides of chops in skillet.
Season with salt and pepper.
Arrange chops in a single layer in a shallow baking dish (9 x 13-inch).