Squash Casserole - cooking recipe

Ingredients

1 squash (yellow)
1 medium onion, diced
water
saltine cracker crumbs
butter
2 eggs, beaten
salt and pepper to taste

Preparation

Peel and cut up yellow squash and onion; steam in tiny amount of water until just wilted.
Put in bowl and mash up.
Add melted butter and a beaten egg or two.
Mix and season well; pour into a greased baking dish.
Top with buttered saltine cracker crumbs. Bake at 350\u00b0 until browned.
Increase according to family size.