Tut'S Toffee - cooking recipe

Ingredients

35 Saltine crackers
1 cup brown sugar
1 cup butter
12 oz. milk chocolate chips
1 cup chopped pecans

Preparation

Place Saltines in single layer on foil lined jelly roll pan. Combine brown sugar and butter in microwave safe bowl. Microwave on high power for four minutes. Stir. Pour over Saltines. Bake at 350\u00b0 for 15 to 20 minutes. Sprinkle chocolate chips over top. Return to oven just until chips are shiny. Remove from oven and spread over Saltines. Sprinkle with chopped nuts. Chill overnight, break into bite sized pieces.