Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. hamburger
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce
3/4 c. shredded Mozzarella

Preparation

Cut thin slice from stem end of each pepper.
Remove seeds and membranes; rinse.
Cook peppers in enough boiling water to cover 5 minutes; drain.
Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain.
Stir in salt, garlic salt, rice and 1 cup of the tomato sauce.
Heat through. Stuff each pepper with hamburger mixture.
Stand upright into ungreased 8 x 8 x 2-inch baking dish.
Pour remaining sauce over peppers.
Cook covered at 350\u00b0 for 45 minutes.
Uncover and cook 15 minutes.
Sprinkle with cheese.