Angels Delight - cooking recipe

Ingredients

1 c. milk
1 pkg. marshmallows
1 pkg. black walnuts
1 pt. whipping cream
1 can drained pineapple (crushed)
graham cracker crumbs

Preparation

Melt marshmallows in milk in a double boiler.
Cool in refrigerator.
Beat whipping cream until stiff and fold into marshmallow mixture.
Fold in pineapple and nuts.
Line casserole bottom with graham cracker crumbs.
Fill with creamy mixture and place more graham cracker crumbs on top of mixture.
Best if made 24 hours in advance of party.