Blueberry Crunch - cooking recipe

Ingredients

1 1/2 c. self-rising flour
2 sticks oleo
1 c. chopped pecans
8 oz. cream cheese
1 lb. powdered sugar
2 Tbsp. milk
1 large Cool Whip
1 can blueberry pie filling
3 c. blueberries
2 Tbsp. cornstarch
1 c. sugar

Preparation

Cook blueberries 10 minutes.
Mix together cornstarch and sugar and then add to berries.
Cook over medium heat until thick.