Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans
1 pkg. frozen cauliflower
1 can cream of mushroom soup
1 pkg. frozen broccoli
1 c. cubed Velveeta
1/4 c. canned milk

Preparation

Cook vegetables in salted water until almost done.
Layer in buttered casserole.
Top with cheese. Heat soup and milk; pour over vegetables.
Bake at 350\u00b0 for about 40 minutes.