Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 small onion, finely chopped
1 c. sour cream
1 can cream of chicken soup
salt and pepper
1 stick butter
2 c. cornbread stuffing

Preparation

Mix squash, onion, sour cream, soup, salt and pepper; stir well.
Set aside.
Melt butter; stir in stuffing.
Place half of stuffing in a buttered casserole dish.
Add the squash.
Top squash with remaining stuffing.
Bake at 325\u00b0 for 30 minutes until lightly browned.