Blond Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
1 Tbsp. vanilla
2 c. flour
1 tsp. salt
1/2 c. nuts
1 large pkg. chocolate chips

Preparation

Mix the first 4 ingredients.
Sift dry ingredients; stir into sugar mixture.
Add chocolate chips and nuts.
Spread in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.