Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts (seasoned to taste)
1 stick margarine
2 c. Minute rice
1 can condensed mushroom soup
1 can asparagus

Preparation

Boil chicken (seasoned to taste) for 30 to 40 minutes.
Drop in stick of margarine.
Debone chicken.
Reserve broth (2 cups). Pour broth, chicken, 2 cups rice, can of mushroom soup and asparagus into casserole dish.
Top with cheese (Mozzarella is good).
Cover and bake for 30 minutes.