French Apple Pie - cooking recipe

Ingredients

unbaked pie shell
7 c. sliced apples
2/3 c. sugar
1/2 tsp. cinnamon
1 1/2 Tbsp. butter

Preparation

Combine apples, sugar and cinnamon.
Turn into pie shell.
Dot with butter and sprinkle with topping (recipe follows).
Bake at 350\u00b0 until apples are tender.