Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
3/4 stick margarine
1 c. coconut
1/2 c. seedless raisins
1/2 c. nuts
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix all ingredients together.
Put in unbaked pie shell and bake 40 minutes at 300\u00b0.