Hot Clam Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams and juice
1 Tbsp. lemon juice
1/4 lb. margarine
1 medium chopped onion
1 clove chopped garlic
1/2 green or red pepper, chopped
1 tsp. parsley
dash of Tabasco sauce
1 tsp. oregano
3/4 c. seasoned bread crumbs

Preparation

Simmer clams and lemon juice for 15 minutes.
Add 1/4 pound margarine; stir.
Then mix in remainder of ingredients.
Put mixture into small casserole dish and top with grated Parmesan or Romano cheese and paprika.
Bake in 350\u00b0 oven for 30 minutes. Serve with crackers or corn chips.