7-Up Cake - cooking recipe

Ingredients

3/4 lb. (3 sticks) butter or margarine, at room temperature
3 c. sugar
5 eggs
3 c. sifted flour
3/4 c. warm 7-Up (not diet)
2 Tbsp. lemon extract

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time, mixing well after each addition.
Gradually mix in flour and 7-Up. Stir in lemon extract.
Pour into a greased 10-inch tube pan. Bake in a preheated 325\u00b0 oven until wooden toothpick inserted in the center comes out clean, about 1 1/2 to 1 3/4 hours.