Never Fail Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 (12 oz.) bag semi-sweet chocolate chips
1 stick margarine
1 tsp. salt
2 tsp. vanilla
1 small jar (5 1/2 to 7 oz.) marshmallow cream
1 c. chopped nuts

Preparation

Cook sugar, milk and margarine.
Bring to a boil and time for 15 minutes.
Turn off heat.
Add chocolate chips until melted; beat for about 15 minutes.
Add marshmallow cream, vanilla and nuts.
Beat for 10 minutes more.
Pour into a greased 13 x 9- inch pan.
Let cool and cut.
Yields 4 pounds.