Christmas Punch - cooking recipe

Ingredients

2 qt. cranberry juice cocktail
1/2 c. sugar
juice of 4 lemons
1 qt. orange juice
2 qt. ginger ale, chilled

Preparation

Mix juices and sugar together.
Pour into a punch bowl over ice.
Add chilled ginger ale.
Garnish with thin slices of lemon on top of punch.
(Orange slices can be used.)
Top slices with 1/2 cherry.
Yields about 6 quarts.