Swiss Cheese And Prosciutto Toast - cooking recipe

Ingredients

1/2 lb. Swiss cheese
1 egg yolk
1 Tbsp. Worcestershire sauce
1/4 tsp. dry mustard
dash of cayenne pepper
8 slices Prosciutto ham
Vienna bread, unsliced and fresh
olive oil

Preparation

In a food processor, combine Swiss cheese, egg yolk, Worcestershire sauce, mustard and cayenne pepper until thoroughly mixed.
Remove top and bottom crust of bread (leave side crust); then slice bread horizontally 2 times leaving three horizontal slices.
On the bottom slice, spread 1/2 of cheese mixture; then top with 4 slices of Prosciutto.
Place middle bread layer on top and repeat with remaining cheese and Prosciutto.
Top with last bread slice.