Garlic Green Beans - cooking recipe

Ingredients

1 to 2 cans green beans or frozen (fresh beans are best)
2 Tbsp. oil
2 Tbsp. butter
salt
pepper

Preparation

If fresh beans are used, cook in boiling water for 1 minute. Drain and add to other ingredients in saucepan.
Can be seasoned with bacon or ham, but are good without.
Add a little water to keep them moist.