Pineapple Delight Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) large can crushed pineapple and syrup
1 stick margarine
1 c. sugar
2/3 c. evaporated milk
1 c. chopped nuts
1 c. coconut

Preparation

Blend first 7 ingredients in bowl just until mixed.
Pour into 13 x 9 x 2-inch pan and bake 30 minutes at 350\u00b0.
While cake bakes, make icing.
Simmer margarine, sugar and milk 5 minutes after reaching bubbly stage, stirring constantly.
Remove from heat, add coconut and nuts.
Mix in well.
Pour over cake when removed from oven.
Let cool before serving.