Sinfully Chocolate Cake - cooking recipe

Ingredients

1 pkg. Devils food cake mix
1 pkg. instant chocolate pudding mix (4 serving size)
1 c. water
1/2 c. butter, softened
4 eggs
1 tsp. Chef series cinnamon & vanilla spice blend
1/3 c. chocolate topping
chopped nuts

Preparation

Preheat oven to 350 degrees. Grease and flour pan. Beat cake mix, pudding, butter eggs and spice blend in bowl on low speed 2 minutes scraping bowl occasionally. Pour into pan. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Invert from pan onto cake plate. Cool 30 minutes. Prick top and side of warm cake with fork; spread chocolate topping over cake. Sprinkle with nuts. Cool completely about 1 hour. Store in cake taker.