Escalloped Pineapple - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. margarine
1/2 c. milk
1 (No. 2) can crushed pineapple
4 c. bread cubes (do not use croutons)

Preparation

Cream eggs, margarine and sugar.
Add milk, then pineapple and bread cubes.
Grease casserole dish.
Bake at 375\u00b0 for 45 minutes.