Cheese, Ham And Potato Casserole - cooking recipe

Ingredients

6 small potatoes
2 c. center sliced ham, cubed
1 onion, chopped
1 c. cheese, shredded
1 can cream of chicken or celery soup
2 Tbsp. margarine
salt and pepper to taste

Preparation

Peel and cut potatoes in rounds.
Cook about 8 minutes.
Don't overcook the potatoes.
Combine other ingredients.
Pour into greased glass dish (long one).
Bake at 350\u00b0 for 30 minutes.